Austrian wines

Leicht und Fruchtig 2008
Alcohol: 12 %  Acidity: 6.4 g/l  RS: 2.2 g/l  Content: 0,75 l
Light yellow with a gleam of green, fresh and exotic fruit, in taste also notes of green apple. In spite of little alcohol a long tasting wine. The "light and fruity" is an ideal accompanist to starters.

Grüner Veltliner Grünschnabel 2008
Alcohol: 12 %  Acidity: 6.5 g/l  RS: 2.5 g/l  Content: 0,75 l
A dry fresh white wine with influences of green apples, lemon and herbs; white pepper; elegant acidity;
This Grüner Veltliner is a perfect food companion to all meals.
Grüner Veltliner Kamptal DAC 2008
Alcohol: 12.5 %  Acidity: 6.2 g/l  RS: 3.5 g/l  Content: 0,75 l
This is an excellent example of typical Austrian Grüner Veltliner: a dry and fresh white wine with influences of green apples, grapefruit and lemon. All this underlined by the spice of white pepper and ripe acidity
Grüner Veltliner Loisiumweingarten 2007
Alcohol: 13.5 %  Acidity: 5 g/l  RS: 4 g/l  Content: 0,75 l
Named after the architect who built the Loisium (www.loisium.at). Inviting fruit in the nose, exotic notes and fine ripe aroma of apples, Complex, full, balanced, with a long beautiful echo.
Food recommendations:
Fits many different dishes;-ideally to light meat, salads and vegetable.
Vineyard:
Single vineyard around the Loisium; Grüner Veltliner, grows on a heavy Loess soil.
Vinification:
Whole cluster pressing
Temperature controlled fermentation and aging in stainless steel tank
Grüner Veltliner Novemberlese 2007
Alcohol: 15 %  Acidity: 5 g/l  RS: 20 g/l  Content: 0,75 l
Full, pure yellow colour evolves into rich aromatic scents of chocolate,tabacco; powerful, voluminous Veltliner-giant with enormous potential;

Grüner Veltliner Grand Grü 2007
Alcohol: 14 %  Acidity: 5 g/l  RS: 3 g/l  Content: 0,75 l
This wine was aged in large accacia barrels-shiny yellow-golden color, the nose shows extraordinary rich nuances of spice and peaches and pears, onthe palate the balance is as started in the nose, a full bodied Grüner Veltliner on the verge of ist evolution.
Ideal companion to spicy dishes or just enjoy in on its own.

Grüner Veltliner Grand Grü 2006 (Magnum)
Alcohol: 14 %  Acidity: 6 g/l  RS: 7 g/l  Content: 1,50 l
This wine was aged in large accacia barrels-shiny yellow-golden color, the nose shows extraordinary rich nuances of spice and peaches and pears, onthe palate the balance is as started in the nose, a full bodied Grüner Veltliner on the verge of ist evolution.
Ideal companion to spicy dishes or just enjoy in on its own

Riesling Kabinett 2007
Alcohol: 12.5 %  Acidity: 7 g/l  RS: 3 g/l  Content: 0,75 l
light gold yellow colour; Aroma of peaches and apricots; perfectly balanced Riesling with an elegant mineral taste.

Weißburgunder Novemberlese 2007
Alcohol: 13.8 %  Acidity: 4.5 g/l  RS: 3.9 g/l  Content: 0,75 l
Bright yellow color, fine scent of white bread, nuts and honey, strengthy Pinot. Stored in accacia wooden barrel.
This wine is a food companion to all meals.
Cuvée Lisa 2007
Alcohol: 13.5 %  Acidity: 5.1 g/l  RS: 1.8 g/l  Content: 0,75 l
Cuvée from Merlot and Zweigelt, stored in barrique, aroma of dried plums
Zweigelt Novemberlese 2007
Alcohol: 13.5 %  Acidity: 5.4 g/l  RS: 1 g/l  Content: 0,75 l
Dark and rich red colour. Unmistakable bouquet of sour-cherries, nougat and chocolate, animates for another sip.
Grüner Veltliner Sekt 2006
Alcohol: 13.5 %  Acidity: 6 g/l  RS: 6 g/l  Content: 0,75 l
Yellowish-gold;bouquet of pepper; tricky and noble; perfect mousseux; aroma of Darjeeling-tea, blossoms and pepper; young and fruity freshness and enchanting grace.
Riesling Sekt 2006
Alcohol: 13.5 %  Acidity: 6 g/l  RS: 6 g/l  Content: 0,75 l
Yellowish-gold;bouquet of pepper; tricky and noble; perfect mousseux; aroma of Darjeeling-tea, blossoms and pepper; young and fruity freshness and enchanting grace.

Sauvignon Blanc Sekt 2006
Alcohol: 13.5 %  Acidity: 6.5 g/l  RS: 8 g/l  Content: 0,75 l
Brilliant yellowish-gold; fine mousseux; very fruity (bell-pepper and black currant); rich and fruity Sauvignon; powerful; insider tip!

Muskateller Sekt 2006
Alcohol: 13.5 %  Acidity: 6 g/l  RS: 6 g/l  Content: 0,75 l
We are just working on a translation for this wine's description. Sorry for the inconvenience.
Traminer Sekt 2006
Alcohol: 13.5 %  Acidity: 5 g/l  RS: 6 g/l  Content: 0,75 l
Rich yellow color, delicate; fine aroma of roses and sandalwood, notes of exotic fruits like Maracuja

Burgunder Sekt 2006
Alcohol: 13.5 %  Acidity: 6.8 g/l  RS: 6 g/l  Content: 0,75 l
Rich yellow color, complex scents of marzipan, pears and bananas; Noble balance beween the three grape varieties of Burgundy (Chardonnay, Pinot Blanc, Pinot Noir)

Cabernet Sauvignon Rosé Sekt 2006
Alcohol: 13 %  Acidity: 6 g/l  RS: 4 g/l  Content: 0,75 l
We are just working on a translation for this wine's description. Sorry for the inconvenience.

Zweigelt Sekt 2006
Alcohol: 13.5 %  Acidity: 5 g/l  RS: 6 g/l  Content: 0,75 l
Dark red color, fruity taste of cherries, plums and herbs. Red sparkling wine - unconventional and rare but thoroughly pleasant and seductive in ist dry finish.