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Cabernet Franc
An intense rubyred wine which after maturing gets garnet reflexes.
Its perfume and taste is slightly herbaceous and fruity.
The body is generous and aristocratic.
It is an excellent companion to roasted red meats, to priced poultry and to venison.
It should be served at a temperature of 16-18°C
Alcohol 13% VOL |
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Refosco Dal Peduncolo Rosso
A wine with intense rubyred colour with a slight graduation to violett.
Its perfume is typical and remembers clearly to blackberries and raspberries.
Its taste is rich of tannins and acids. Matured it reaches a broad and delight bouquet.
Its an excellent companion to tasty starters, to white and dark meat as well as to cheese of average matureness.
It should be served at a temperature of 16-18°C
Alcohol 13% VOL |
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Merlot
A rubyred valuable velvety wine.
Its perfume has a slight tendency to herbs and a delicate touch to blackberries and the Maraska cherry.
Its taste is important and dominated by tannins.
An excellent compagnon to sausages, roasted and steamed meat.
It should be served at a temperature of 16-18°C
Alcohol 13% VOL |
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Raboso Frizzante
Rubyred sparkling wine.
Its perfume is fruity with big aromatic bouquet which remembers the taste of forest fruits.
Its taste is lightly sweet and sparkling, pleasantly soft and acidulous.
It should be served at a temperature of 10-12°C
Alcohol 11.5% VOL |
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Pinot Grigio
A wine of pale straw yellow colour.
Its perfume is fine and persistant and remembers the blossom of the nutmeg.
Its taste is dry and fresh.
A classical wine of fish from the oven or from grill, starters with seafood, fishsoups and ricemeals with seafood.
It should be served at a temperature of 6-8°C
Alcohol 13% VOL |
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Chardonnay
A wine of light pale straw colour.
Its perfume is fine and fruity, very elegant with a slight touch to fresh crust
Its taste is dry, fresh and vivacious.
An excellent compagnon to fish starters as well as grilled fish.
It should be served at a temperature of 6-8°C
Alcohol 13% VOL |
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Traminer
A wine of dark pale straw colour.
Its perfume reminds at vanilla and the blossom of lime and almonds.
Its taste is aromatic with a slight bitter aftertaste.
It is an excellent compagnon to warm and cold starters, fishsoup and ricemeals with seafood.
It should be served at a temperature of 8-10°C
Alcohol 12.5% VOL |
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Verduzzo Frizzante
A wine with pale straw colour.
Its perfume is intense and reminds at the blossom of the rubiny.
Its taste is slightly tanninic but soft and velvetlike.
Slightly sparkeling it’s an excellent compagnon to salami and prosciutto but also to very tasty fishmeals.
It should be served at a temperature of 6-8°C
Alcohol 11.5% VOL |
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Verduzzo DoratoWine
Wine of intense goldyellow colour.
Its perfume is slightly sweet and delightful with a flavour which reminds to honey and fruits.
Its taste is sweety, warm and harmonic.
This wine is an excellent compagnon to sweet desserts, bisquits, and nuts.
It should be served at a temperature of 10-12°C
Alcohol 13% VOL |
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Chardonnay Brut Spumante
Sparkling wine with light colour and a gentle, delightful and fruity perfume.
The bubbles are very small and durable.
This wine is an extraordinary aperitif but can be used also for the whole menue.
A refreshing Spumante for all important occasions.
It should be served at a templerature of 6-8°C
Alcohol 11.5% VOL |
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IL Beniamino
The Beniamino is produced from our best grapes and vintages of the Merlot.
The small quantity harvested per hektar guarantees an excellent quality in the grade of alcohol, the colour, dry extracts, natural tannins and delightful perfumes, which all together are an essential requirement to mature this wine in small oak barrels. Another secret of this exquisite wine is the outstanding quality of the soil of our wineyards. A wine to be discovered, which is an excellent compagnon to red and grilled meat as well as also to venison, priced poultry and cheese of average matureness like the Montasio or Asiago.
It should be served at a temperature of 18°C.
Alcohol 14% VOL |
